Couleur :


Cépages :

Syrah (85%), Viognier (10%) et Grenache (5%).

Rendement :

30 hl/hectare.

Exposition et terroir :


Vinification :

Cuvée ramassée à la main, vinification en demi muid (barrique de 550l), 3 semaines de macération avec pigeage, pressurage sur petit pressoir ancien à barre.

Aptitude au vieillissement :

À boire dans sa jeunesse et pour les plus curieux, jusqu’ à 3/4 ans.

Accord mets / vins :

Vin qui vous comblera par sa fraîcheur et son fruité. Agréable simplement à l’apéritif, ou en accompagnement d’un riz de veau.

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