Color:
Red

Grape Varieties:
Syrah (85%), Viognier (10%), and Grenache (5%).

Yield:
30 hl/hectare.

Exposure and Terroir:
South-facing.

Vinification:
The blend is hand-picked, fermented in demi-muids (550L barrels), with 3 weeks of maceration and punch-downs, followed by pressing on an old small horizontal press.

Aging Potential:
Best enjoyed young, or for those curious, up to 3-4 years.

Food Pairing:
A wine that will delight you with its freshness and fruitiness. Perfectly enjoyable on its own as an aperitif or paired with a veal rice dish.

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