Color 

White

Grape varieties 

Viognier (50%), Grenache Blanc (50%)

Yield

40 hl / hectare

Exhibition and terroir

Clay-limestone soil

Winemaking 

Hand-sorted harvest. Fermentation takes place for 15 days, with prolonged contact with the skins and pulp, which gives the wine its unique color and distinctive aromatic characteristics.

Aptitude for aging 

To be enjoyed immediately, with a potential to keep for 1 to 2 years

Food/wine pairing 

This orange wine, with its complex aromas and tannic texture from maceration with the skin, pairs perfectly with dishes with rich flavors. This wine is dry and slightly fruity, it can also be enjoyed as an aperitif accompanied by cheese, cold meats, tapas...

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