Roussanne (90%), Viognier (10%).


Faible rendement, 30 hl/hectare.

Exposition et terroir 

Exposition sud, sur un sol argilo/calcaire.


Cuvée ramassée à la main, vinification en barrique de 225l, élevage sur lies avec bâtonnage.

Aptitude au vieillissement 

Consommation immédiate et à boire dans les 3 ans.

Accord mets/ vins 

Vin aux notes beurrées, accompagnera parfaitement un plat de truffe, de SaintJacques, un risotto…

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