Color:
Red

Grape Varieties:
Syrah (65%), Grenache (30%), and Mourvèdre (5%)

Yield:
45 Hl/Ha

Exposure and Terroir:
South-Southwest

Vinification:
Three weeks to a month in tank, then aged in oak barrels for one year

Aging Potential:
Up to 6 years

Food Pairing:
With a deep purple hue, this wine releases aromas of ripe red fruits on a background of garrigue, spices, and vanilla. The silky, full-bodied palate is a harmonious blend of the delicacy of violet and the power of licorice. It pairs perfectly with meat in sauces and game.

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