Color:
Red

Grape Varieties:
Grenache (60%) and Syrah (40%)

Yield:
40 hl/hectare

Exposure and Terroir:
The vineyard is south-facing, primarily on a stony, clay-limestone soil.

Vinification:
Hand-picked and de-stemmed. Cold pre-fermentation maceration (48 hours) and short fermentation (8 days).

Aging Potential:
Best enjoyed immediately, up to 3 years.

Food Pairing:
Let yourself be charmed by these "three old ones". A smooth red wine, full of red fruits with a touch of oriental spices. A wine of pleasure and elegance that can be enjoyed slightly chilled, with or without food.

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